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The first Spiced Agricole Rhum from Mauritius!
The first Spiced Agricole Rhum from Mauritius, is made by blending a secret recipe of natural tropical spices with the Pot Stilled Single Batch, Single Estate St Aubin Agricole White.
The Rhum is 40% abv with notes of Vanilla, Cinnamon, hits of Honey, Orange Peel and subtle nutiness whilst still retaining the Earthiness and structure of the Natural Agricole with a dry finish.
Capacity: 50 cl
A/C: 40 %
For delivery in Luxembourg only, or free pick up at the registered office!
Cocktails:
Rhum Brulée
- 25 ml St Aubin Vanilla Rhum
- 12.5 ml Frangelico
- 12.5 ml Cointreau
- 50 ml Double cream
- 5 ml Vanilla Syrup
Shake all ingredients and serve into a chilled martini glass. Garnish with caramel shavings.
VANILLA DAIQUIRI
- 2 Shots of St Aubin Vanilla
- ½ shot of freshly squeezed lime juice
- ¼ shot of gomme syrup
- ¾ chilled mineral water
Shake all ingredients with ice and fine strain into a chilled glass.
Espresso Daiquiri
- 2 Shots of St Aubin Vanilla
- 1 ¾ shot of cold espresso coffee
- ½ shot of gomme syrup
Shake all ingredients with ice and fine strain into a chilled glass.
VANILLA MOJITO
- 12 Fresh mint leaves
- 2 Shots of St Aubin Vanilla
- ¾ Freshly squeezed lime juice
- ¼ Shot of Gomme Syrup
- Dash of soda water
Lightly muddle mint in base of glass. Add Rum, lime juice and sugar. Half fill glass with crushed ice and stir with bar spoon. Fill glass with more crushed ice and stir some more. Top with soda, stir and serve with straw.
It is rich and mouthful with a wonderful taste.Ideal in cocktails or served on the rocks.
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