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A traditional pickle in Mauritius!
Green chilli and tamarin pickles without artificial flavors, coloring or sugar.
Accompanies all carris and Creole dishes and all your entries and appetizers.
Ingredients: green chilli, tamarind, garlic, curcuma, mustarde, salt, chilli, vegetable oil, fenugreek
Keep refrigerated after opening.
Capacity: 200g
Raw vegetables marinated in oil, vinegar and spices, typical of Mauritius!
Ideal for exotique tastes lovers, without the fiery taste!
Accompanies nicely all dishes, particularly vegetarian dishes.
Red and spicy like the Mauritian Flamboyant tree under the scorching March summer sun.
Another exotique blend between the red chilli and prawn, caracterising Mauritian metissage.
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