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Spicy chilli and lemon paste!
Chili and lemon paste without artificial flavours, colorings or sugar.
Accompanies all carris and Creole dishes. Use sparingly because very hot!
Composition: chilli, lemon, vinegar, salt, garlic.
Keep refrigerated after opening.
Capacity: 100g
Raw vegetables marinated in oil, vinegar and spices, typical of Mauritius!
Ideal for exotique tastes lovers, without the fiery taste!
Accompanies nicely all dishes, particularly vegetarian dishes.
Red and spicy like the Mauritian Flamboyant tree under the scorching March summer sun.
Another exotique blend between the red chilli and prawn, caracterising Mauritian metissage.
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Another traditional recipe... made in Mauritius!
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