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Raw vegetables marinated in oil, vinegar and spices, typical of Mauritius!
Vegetable Pickles without artificial flavours, colourings or sugar.
Ingredients: cabbage, carrots, green beans, chili paste, salt, vinegar, green chilli, vegetable oil, turmeric, garlic, mustard, citric acid.
Use as an accompaniment of all your Creole dishes (curry, masala, colombo ...) or more traditional dishes(meat, fish ...).
You can also enjoy it as an aperitif.
Keep refrigerated after opening.
You can also enjoy an aperitif or in a sandwich.
Keep refrigerated after opening.
Capacity: 200g
Ideal for exotique tastes lovers, without the fiery taste!
Accompanies nicely all dishes, particularly vegetarian dishes.
Red and spicy like the Mauritian Flamboyant tree under the scorching March summer sun.
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Sip or mix!
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