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Rekindle your breakfast with an air of tropical vacation with our Guava Jelly!
The fruits used in the production of jams are grown in the orchards of Domaine de Labourdonnais Mauritius.
No colorings or artificial flavors.
Ingredients: 55gguava juice per 100g jelly, 62g cane sugar per 100g jelly.
Total sugar content: 68g per 100g of jelly.
Pectin fruits.
Acidifier: citric acid
Capacity: 240g
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